Thanks for the recipes, I'll try one! The first seems a bit complicated... you first bake the crust 7 mins, then later the batter is added on top of the crust and the whole thing goes back into the oven in a water bath? And when the cream is added to the batter, should it still be liquid or mixed solid?

The second recipe is maybe easier. :)

You're right, a cookie dough mix will do too, I think. But I can get crackers.

Hope you arrived savely and will have a good time.