Thanks for the recipes, I'll try one! The first seems a bit complicated... you first bake the crust 7 mins, then later the batter is added on top of the crust and the whole thing goes back into the oven in a water bath? And when the cream is added to the batter, should it still be liquid or mixed solid?
The second recipe is maybe easier. :)
You're right, a cookie dough mix will do too, I think. But I can get crackers.
Hope you arrived savely and will have a good time.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
Re: crackers
Date: 2007-10-12 07:29 am (UTC)The second recipe is maybe easier. :)
You're right, a cookie dough mix will do too, I think. But I can get crackers.
Hope you arrived savely and will have a good time.